On June 3, 2025, at the Entrepreneur’s Desk, the PSF Specialized Cluster (PSF SC) celebrated 30 entrepreneurs who received certificates after successfully completing a training on HACCP (Hazard Analysis and Critical Control Points) and S-Mark requirements.
The training was delivered in partnership with the British Standards Institution (BSI) under the Standards Partnership Rwanda Project, aiming to enhance food safety practices and improve product quality for local entrepreneurs.
This initiative reflects PSF SC’s continued commitment to building the capacity of its members by promoting compliance with international standards, increasing market competitiveness, and supporting sustainable business growth in Rwanda.