{"id":40263,"date":"2025-10-02T15:01:41","date_gmt":"2025-10-02T15:01:41","guid":{"rendered":"https:\/\/psf-sc.com\/?post_type=etn&#038;p=40263"},"modified":"2025-10-02T15:02:13","modified_gmt":"2025-10-02T15:02:13","slug":"presentation-of-gaps-assessment-findings-for-s-mark-haccp-certification","status":"publish","type":"etn","link":"https:\/\/psf-sc.com\/?etn=presentation-of-gaps-assessment-findings-for-s-mark-haccp-certification","title":{"rendered":"Presentation of Gaps Assessment Findings for S-Mark &#038; HACCP Certification"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">From <\/span><b>February 6\u20137, 2025<\/b><span style=\"font-weight: 400;\">, at the <\/span><b>Entrepreneur\u2019s Desk<\/b><span style=\"font-weight: 400;\">, the <\/span><b>PSF Specialized Cluster (PSF SC)<\/b><span style=\"font-weight: 400;\">, in partnership with the <\/span><b>British Standards Institution (BSI)<\/b><span style=\"font-weight: 400;\"> and <\/span><b>UK International Cooperation<\/b><span style=\"font-weight: 400;\">, held a presentation of <\/span><b>Gaps Assessment findings<\/b><span style=\"font-weight: 400;\"> for <\/span><b>SMEs pursuing S-Mark and HACCP certification<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The session aimed to identify key challenges and opportunities for improvement in the certification readiness of participating SMEs. The findings are part of ongoing efforts under the <\/span><b>Standards Partnership Initiative<\/b><span style=\"font-weight: 400;\"> to <\/span><b>strengthen quality infrastructure<\/b><span style=\"font-weight: 400;\">, promote <\/span><b>compliance with international standards<\/b><span style=\"font-weight: 400;\">, and enable <\/span><b>SME growth through improved competitiveness and market access<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This initiative reinforces PSF SC\u2019s commitment to empowering entrepreneurs with the knowledge and tools needed to meet <\/span><b>global certification requirements<\/b><span style=\"font-weight: 400;\">, improve <\/span><b>product quality<\/b><span style=\"font-weight: 400;\">, and foster <\/span><b>business resilience<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From February 6\u20137, 2025, at the Entrepreneur\u2019s Desk, the PSF Specialized Cluster (PSF SC), in partnership with the British Standards Institution (BSI) and UK International Cooperation, held a presentation of Gaps Assessment findings for SMEs pursuing S-Mark and HACCP certification. The session aimed to identify key challenges and opportunities for improvement in the certification readiness&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"template":"","etn_category":[119],"etn_tags":[120],"class_list":["post-40263","etn","type-etn","status-publish","hentry","etn_category-psf-membership","etn_tags-women","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/psf-sc.com\/index.php?rest_route=\/wp\/v2\/etn\/40263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/psf-sc.com\/index.php?rest_route=\/wp\/v2\/etn"}],"about":[{"href":"https:\/\/psf-sc.com\/index.php?rest_route=\/wp\/v2\/types\/etn"}],"author":[{"embeddable":true,"href":"https:\/\/psf-sc.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"wp:attachment":[{"href":"https:\/\/psf-sc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40263"}],"wp:term":[{"taxonomy":"etn_category","embeddable":true,"href":"https:\/\/psf-sc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fetn_category&post=40263"},{"taxonomy":"etn_tags","embeddable":true,"href":"https:\/\/psf-sc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fetn_tags&post=40263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}