On March 2, 2025, the PSF Specialized Cluster (PSF SC), in partnership with GIZ, organized a learning visit for its members to engage with a young entrepreneur and fellow PSF SC member working in the area of dried fruits and coffee export.
The visit aimed to expose participants to practical post-harvest technologies and green business practices essential for scaling export-ready agribusinesses. Participants gained valuable knowledge in areas such as fruit drying techniques, coffee processing, cleaner production, and sustainable operations. The experience also encouraged peer learning through experience sharing and best practice exchange.
This initiative reflects PSF SC’s commitment to youth entrepreneurship, green growth, and capacity building, empowering its members to adopt innovative, sustainable approaches for business expansion.